About
Welcome to Kasamama Peruvian Food USA!
The authentic essence of peruvian gastronomy in american lands.
We are Kasamama Corporation, a company that originated in the heart of Peru in 2008, founded by the visionary Miguel Angel Cisneros. Since then, our commitment has been to share the flavor and joy of Peruvian cuisine both nationally and internationally. Proudly, for 15 years, we have served as ambassadors of delectable Peruvian gastronomy in our homeland.
Our story is one of passion and dedication. We began as a small family restaurant in the heart of Lima. The strong connection we forged with our customers inspired us to evolve and breathe life into a new concept: Kasamama Peruvian Food USA. Our vision was for Kasamama to be a gathering place for everyone, where families and friends could convene and feel at home.
At Kasamama Peruvian Food USA, we bring the essence of Peru to your table, allowing you to savor Peruvian cuisine in a vibrant and folkloric setting that immerses you in Peruvian culture.
Join us at Kasamama Peruvian Food USA to become a part of our history and relish the authenticity of Peruvian gastronomy. Come, join the Kasamama family, and let’s explore together a world of flavors that will make you feel right at Peru, our homeland.
Welcome to a culinary journey that will transport you to Peru with every delectable bite.
We are looking for partners
Would you like to join our team?
Write to us by email
- peruvianfoodkasamama@gmail.com
- informes@kasamamaperuviamfood.com
PERUVIAN FOOD
our menu
Entree
-
Causa limeña
Prepared with yellow potato, yellow peruvian pepper, spices and filled with chicken.
-
Papa a la huancaína
Boiled potatoes in a spicy, creamy sauce made of yellow peruvian pepper. Chesse, onion and spices.
-
Ceviche
Fresh raw fish marinated in zesty lime juice, served with onions, sweet potatos and chilli peper.
-
Trío marino
A delicious combination of ceviche, rice with seafood, and fried fish bites.
Main
-
Lomo saltado
Peruvian stir-fried beef with onions, tomatoes, spices, and served with rice and french fries.
-
Tallarín saltado
Stir-fried noodles, meat (or chicken), and vegetables, flavored with soy sauce, vinegar, and spices.
-
Arroz chaufa
A Peruvian twist on classic fried rice, featuring wok-tossed rice, succulent chicken, and a flavorful mix of vegetables. A delicious fusion of Chinese and Peruvian cuisine.
-
Ají de gallina
Shredded chicken breast in a creamy, mildly spicy yellow pepper sauce, served with potatoes and rice.
-
Sopa seca
Peruvian noodle dish made with pasta bathed in a flavorful broth, enriched with chicken, chicken, onions, tomatoes, and aromatic spices.
-
Seco de res
Peruvian beef stew, slow-cooked with cilantro, aji amarillo, and tender beef, served with rice and potatoes.
Dessert
-
Arroz con leche
Peruvian rice pudding delicately sweetened with condensed milk and infused with aromatic hints of cinnamon
-
Mazamorra morada
Peruvian dessert featuring purple corn pudding, enriched with dried fruits, sweet spices.
Drinks
-
Chicha morada
Peruvian beverage crafted from purple corn, infused with tropical fruits, cinnamon, and cloves.
-
Maracuyá
Refreshing sweet-sour and tropical beverage made from the exotic flavor of passion fruit.
Typical drinks
-
Pisco sour
Peru's iconic cocktail blending Pisco, with lime juice, syrup, and a egg white, creating a harmonious balance of sweet and sour.
-
Maracuya sour
A delightful twist on the classic Pisco Sour, infusing the sweet-sour essence of passion fruit ('maracuyá') for a tropical and refreshing Peruvian cocktail.
-
Chicha sour
A unique variation of the Pisco Sour, incorporating 'chicha morada,' a purple corn-based beverage, to add a sweet and colorful Peruvian touch.
